Retail Food Establishments

Our department inspects restaurants, grocery stores, convenience stores, mobile food carts and trucks, and temporary event booths.

To Open a Restaurant/Grocery

A restaurant/grocery plan review is required to be submitted along with a $100 fee.

To Open a Mobile Unit

A mobile unit plan review is required to be submitted with a $100 fee.

Temporary Events/Festivals

If you are organizing a special event or festival,

The Event Coordinator Plan Review must be completed and submitted to this department.
If you are preparing, serving, or selling food, you must complete a Application for Special Events with Food and Drink to be submitted to this department along with the appropriate fees.

The Application Deadline is 2 Weeks Prior to the Event - No Exceptions

Food Handler Training

Sign up for Certified Food Protection Manager Training! Once you sign up for your course, you’ll be directed to schedule a session with LAHCDHD staff.

Colorado Retail Food Establishment Inspection Results

Restaurant Inspection Information

FDA: Food and Water Safety During Power Outages and Floods

Emergencies, particularly during extreme weather conditions, are not uncommon. The best strategy is to have a plan in place beforehand. This includes knowing the proper food safety precautions to take before, during, and after a power outage, and being prepared to handle food and water safely in the event of flooding. Learn more from the FDA article.